Author: Nguyễn Hường

Mozzarella Cheese

Temp -18C

Continue reading “Mozzarella Cheese”…

Chicken wings

Temp -18C

Continue reading “Chicken wings”…

Salmon Fillet

From Norway

Continue reading “Salmon Fillet”…

Crinkle Cut French Fries

Continue reading “Crinkle Cut French Fries”…

Shin Shank

Temp -18C Stewed

Continue reading “Shin Shank”…

Straight cut French Fries

Continue reading “Straight cut French Fries”…

Emmental Cheese

Continue reading “Emmental Cheese”…

Blue cheese

Continue reading “Blue cheese”…

Edam Cheese

Continue reading “Edam Cheese”…

Unsalted Butter

Continue reading “Unsalted Butter”…